Youth PQA Plus® is the food safety, antibiotic use, and animal well-being awareness and education program for youth pork producers ages eight to 19. Youth PQA Plus mirrors the content of the industry’s adult program Pork Quality Assurance® Plus (PQA Plus®), but presents it in a format conducive to youth learning.

This program is available to all youth ages 8-18.  UPPA will send an advisor to your 4-H group or youth producers to teach the 2 hour course.
This course is taught at the Youth Pork Institute held each summer as well as at the Utah State Fair.
Please contact Allison Fiscus at 801-712 -2164 or email at to schedule a training before the stock shows and fairs start to give yourself a winning edge above the rest of the competition.
Click here to read more about Youth PQA Plus.