America’s pork producers supply the highest quality and safest pork in the world. We’ve earned the trust of generations of consumers by delivering on our promise to produce pork responsibly.
In 1989, pork producers developed the Pork Quality Assurance®program, a producer education and certification program to reduce the risk of violative animal health product residues in pork. In 2007, the program was enhanced and became known as Pork Quality Assurance Plus (PQA Plus®). PQA Plus is a producer-driven program they can use to ensure U.S. pork products are of the highest quality and safe, and animals raised for food are cared for in a way ensuring their well-being.
U.S. and state government leaders are working with public health officials to respond to a global outbreak of respiratory illnesses caused by a new coronavirus.
Perfect for a late lunch or dinner. This cooked, boneless ham is glazed with a mixture of honey, mustard and cider vinegar. Serve with sugar snap peas and roasted new potatoes.
African Swine Fever Risk Means It’s Time for Action The African swine fever (ASF) outbreak in China and in many other countries around the world is wreaking havoc on the international pork industry. Fortunately, ASF is not in the United States at this time, but the possibility of it or other foreign animal disease […]
