Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
Collection: Low Sodium
Grilled Pork Tenderloin with Apple Butter, Rapini and Rosemary Aioli
This recipe gives pork and applesauce a twist by using pork tenderloin and apple butter. Recipe courtesy of Season Four Top Chef Winner Stephanie Izard.
Serve with roasted Brussel sprouts and a side salad.…
Grilled Pork Chops with Summertime Salsa
Fresh peaches and raspberries combine with orange and cinnamon to create a fruity salsa that perfectly complements grilled pork chops.
Courtesy of McCormick.com…
Cranberry Port Wine Relish
By Chef Lou Rook III of Annie Gunn’s restaurant in St. Louis, Mo.
Serve with Chef Rook’s Herb Cured Pork Tenderloin.…
Creamy Greek-Style Dressing
This tasty Greek-style dressing tops Greek Salad with Pork. It can also be used as a dip for veggies.…
Apple-Ginger Sauce
Sauce recipe for Roasted Pork Tenderloin with Apple-Ginger Sauce.…
Basic Boneless Leg of Pork
Simple and basic instructions for cooking a boneless fresh leg of pork. Serve anytime with your favorite side dishes. …
Basic Bone-In Leg of Pork
A basic recipe for a large cut. Serve with a chutney or glaze at the table. …
Kale with Garlic and Bacon
Kale is a member of the cabbage family and has a mild cabbage flavor. This frilly-leafed vegetable comes in many colors from deep green to shades of blue or purple. A colorful side dish to compliment Boneless Herb-Crusted Leg of …
Maple Mustard Pork Tenderloin & Pears with Mashed Sweet Potatoes
The flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that are firm-ripe for this skillet dish. Accompanied with a coleslaw and hot French bread. …