Ginger-Peach Salsa

Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet. …

Herbed Lemon-Garlic Marinade

Fresh herbs from the garden give extra burst of flavor to this basic marinade. Experiment with other combinations. …

Adobo Marinade

This dark-red marinade can be used as a marinade or even as a serving sauce. If you marinate meat in this sauce, discard the used marinade. Do not re-use marinating sauce for sauce on cooked product. …

Maple-Vinegar Glaze

Enough sweet to balance the vinegar. Tasty as a glaze for pork chops on the grill.…

Habanero and Honey Pork Chops

Sweet-and-hot flavors have become popular from entrees to desserts. Here honey joins incendiary habanero to season quickly grilled chopped. The habanero chile is extremely hot, with a bright citrus flavor, native to the Yucatan peninsula. Use the habanero chile sauce …

Red Beans and Rice with Smoked Pork Hock

This classic dish needs no tending, and so was the traditional Monday, or laundry-day, dinner for many quarters in New Orleans. Let this pot simmer all afternoon, and serve with French bread. …