Tender, cheesy and savory custards in flaky pastry shells make elegant finger food for any buffet —and can be made ahead and reheated.…
Collection: Spring Favorites
Fresno Pork Roast
This roast is a perfect foil for the springtime flavors. Serve with steamed fresh asparagus and roasted new potatoes. …
Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette
Ham steak with Middle Eastern flavors and brightly flavored side of beans.
Recipe courtesy of Chef Cosmo Goss, Chicago, IL…
Ham with Rosemary, Oranges, and Olives
Enjoy this recipe with a simple green vegetable—snap
peas or asparagus, for example—and soft rolls. If you’d prefer not to make the pan
sauce, reduce the orange juice and wine to 3/4 cup each, and add all of both to…
Shelling Beans
Recipe courtesy of Chef Cosmo Goss, Chicago, IL…
Ground Pork Lettuce Wraps with Asian Drizzling Sauce
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Pork Chops with Coconut Curry Sauce
With spicy flavors from Southeast Asia, you could substitute chopped fresh cilantro for the scallions as a garnish. Serve with rice pilaf, steamed snow peas and grilled fresh pineapple rings.…
Habanero and Lime Ribeye Pork Chops
Mashed yuca, or sweet potato oven fries, along with sliced chayote (a Latino squash) sautéed with garlic, would be good side dishes for this Caribbean-style main course. Mexican corn on the cob (spread with sour cream and sprinkled with Parmesan
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Bacon Ice Cream
You can use whipping cream instead of the half and half for an even richer ice cream. If you like, sprinkle chopped, crisped bacon bits on top before serving. Recipe courtesy of Top Chef All-Stars Winner Richard Blais.…
Ham and Herb Schnitzel with 6-Minute Egg
All you need to make this recipe a meal is a pot of good coffee or a pitcher of mimosas. If you feel like experimenting in the kitchen, Richard also recommends whipping 1/2 cup of maple syrup and 1 tablespoon
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