Although these kabobs are great with both sweet and regular potatoes, you can use just one kind of potato, or you can combine potatoes with other vegetables, like zucchini, onion, or eggplant. On the side, serve a simple salad of …
Collection: Summer Favorites
Sweet and Sour Grilled Pork Roast
Grilling and pork were made for each other. And this lively marinade shows grilled pork at its best. Serve with hot cornbread and a bean salad. …
Mike Ditka’s Official Tailgater’s Pork Chops
This recipe was developed by Chef Tom Kenny of Mike Ditka’s Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler. Be sure to …
Cajun-Style Spiced Pork Chops
Bring on the grilling season! These spicy thick chops are a great way to get family to the dinner table. Also good on camping trips. Serve with roasted potato wedges and grilled summer squash. …
Salted Caramel Ice Cream
This recipe is considered ‘Philadelphia-style’ ice cream,
since it has no eggs.…
Blackened Pork Tenderloin
Serve this slightly spicy meat with a cooling slaw, green salad, or grain salad. Any leftovers make great sandwiches, especially slathered with chipolte mayo.
Inspired by the dish Chef Jeff Mauro prepared for Food Network In Concert.…
Pork Char Siu
Complement the Chinese barbecue flavor in this recipe with an Asian-inspired slaw, or bowl of rice and a tangle of grilled scallions. To make this recipe your own, try the char siu marinade on all your favorite cuts of pork—ribs, …
Piri-Piri Pork Chops with Chickpea and Tomato Salad
This piri-piri marinade is so amazing; you might want to make a double batch so you can make these chops again soon. Despite all the chiles, it has only a mild heat, which is nicely tempered by the salad. To …
Italian-Inspired Stuffed Pork Chops
Recipe courtesy of Christine Young,
Grilled Lemon-Basil Pork Chops with Lemon-Basil Orzo
A Caesar salad would be delicious alongside these chops, as would almost any green salad. You can also make the orzo more substantial by adding other ingredients to it—tomatoes, olives, zucchini, red onion, corn, blanched green beans, and marinated artichoke …