Kale is a member of the cabbage family and has a mild cabbage flavor. This frilly-leafed vegetable comes in many colors from deep green to shades of blue or purple. A colorful side dish to compliment Boneless Herb-Crusted Leg of …
Collection: Winter Favorites
Wild Rice Stuffing with Cranberries, Bacon and Pecans
Serve this wild rice stuffing with rack of pork or roasted leg of pork. …
Havana Festival Roast Leg of Pork
Cubans love fresh roast leg of pork, and often serve it for holidays. This preparation features favorite flavors from the Caribbean which enhance the aroma of the pork as it roasts. A fresh garnish of herbs and orange before serving …
Smoky Corn and Pork Chowder
This quick and hearty soup simmers into supper in no time. Add apple wedges and bran muffins to round out the menu. …
Skillet Pork Stew
Hearty and loaded with popular winter vegetables, this stovetop stew has appeal on a blustery winter day. If desired, top the simmering stew with dumplings– made easy with a tube of refrigerated biscuits. Or simply serve with warm dinner rolls. …
Herb-Braised Carrots
The sweetness of these herbed carrots is delicious aside the Rack of Pork with Parsleyed Crumbs. …
Pear-Berry Compote
Serve this sweet-tart sauce over pork loin slices or pork chops. Could also be used as a topper for pound cake.…
Ham and Dried Fruit Spread
Smoky ham and dried fruit combine for a satisfying party spread. Make a day ahead to let flavors blend. …
Sausage and Fontina Cheese Dunkin’ Balls
Favorite flavors come together for bite-sized sausage nibbles for dipping in spaghetti or pizza sauce. Try them for your teenager’s next sleepover, or for a family Friday supper.…
Spicy Cranberry Riblets
These two-bite ribs are perfect for the appetizer table, or to accompany a televised football game. They’re easy to do and will score you big points for entertaining. …