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Barbecue Archives

  • Who We Are
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    • WE CARE
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    • Recipe Search
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      • Food Comes From Farms Videos
    • Youth Information
      • Youth Pork Ambassador Scholarship
      • 2022 Youth Pork Ambassadors
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      • UPPA and the Utah State Fair Little Hands on the farm
      • Ag in the Classroom
      • Nutrition Information

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    Cooking Method: Barbecue

    Slow-Smoked Berkshire Pork Butt with Michigan Cherry and White Bean Salad

    Recipe courtesy of Chef Susan Goss of West Town Tavern in Chicago, IL. Recipe created for the Share Our Strength’s Taste Of The Nation.…

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