Piri-Piri Pork Chops with Chickpea and Tomato Salad

This piri-piri marinade is so amazing; you might want to make a double batch so you can make these chops again soon. Despite all the chiles, it has only a mild heat, which is nicely tempered by the salad. To …

Habanero and Lime Ribeye Pork Chops

Mashed yuca, or sweet potato oven fries, along with sliced chayote (a Latino squash) sautéed with garlic, would be good side dishes for this Caribbean-style main course. Mexican corn on the cob (spread with sour cream and sprinkled with Parmesan

Cuban Pork Adobo Bone-In Chops

*Cuban cooking often calls for sour orange juice, which is less sweet and more acidic that common orange juice. If you can find sour oranges, such as Seville or Bergamot, substitute this juice for lime juice. You can also use …

Crockpot Rosemary Pork Loin

This meltingly tender pork would be great with mashed potatoes, herbed rice, or a simple slaw. Leftovers are good for sandwiches, especially with your favorite mustard or horseradish sauce.…

Grandpa’s Favorite BBQ Pork

Go with traditional barbecue sides here—baked beans, corn on the cob, and slaw. To make the recipe even simpler, substitute your favorite bottled barbecue sauce.…

Italian-Inspired Stuffed Pork Chops

Adjust the stuffing to suit your tastes and what you have on hand—try different cheeses, like Asiago, pecorino, or Fontina, or different herbs, like basil, rosemary, or marjoram. It’s also nice to add lemon zest.
Recipe courtesy of Christine Young,

Grilled Lemon-Basil Pork Chops with Lemon-Basil Orzo

A Caesar salad would be delicious alongside these chops, as would almost any green salad. You can also make the orzo more substantial by adding other ingredients to it—tomatoes, olives, zucchini, red onion, corn, blanched green beans, and marinated artichoke …

Grilled Pork Spiedies

Spiedies, a specialty in parts of New York state, are traditionally served on soft white Italian bread or rolls, but you can also serve them as-is, on a salad, or even as a pizza topping. You can also freeze the