All this refreshing salad needs to accompany it is a hunk of good bread or some nice breadsticks. To enjoy it year-round, use other fruits in season—for example, apples or pears in the fall, and oranges in the winter and …
Course: Salad
Grilled Pork and Vegetable Chopped Salad
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
Mediterranean Pork Salad
Use leftover Peppered Pork Roast for this festive salad. Make the meal complete with cornbread muffins. …
Ginger-Soy Grilled Pork Salad
The soy marinade does double duty—seasons the grilled pork and dresses the salad. …
Far East Grilled Pork Tenderloin with Herbed Salad
The Asian flavor inspirations for this summer salad come from common pantry ingredients. Fresh cucumber, radish and greens come from the farmer’s market – as do the mint and cilantro, unless you have your own herb garden. This easy meal-in-a-bowl …
Grilled Italian Sausage and Potato Salad
This hearty grill meal features precooked potato pieces, available in the produce section of the supermarket. Grill sausage and potatoes and toss with pre-washed and cut salad greens and bottled vinaigrette. Serve with hot French bread and red grapes. …
Grilled Pork Panzanella
This satisfying salad is a truly fresh grilling idea. …
Spicy Wilted Salad with Ham
A tart citrus dressing livens up ham tossed with vegetables and greens for an early-spring supper. Serve with warm dinner rolls or corn muffins. …
Spinach, Orange & Sweet Onion Salad with Roasted Pork Tenderloin
This recipe was developed by Chef Susan Goss of the West Town Tavern in Chicago. …
Sweet and Spicy Salad with Latin-Rubbed Pork Tenderloin
This main-course salad is a meal in itself; just add a crusty baguette or warm flour tortillas. The spice rub can be made ahead and stored in a covered jar on the pantry shelf. For a healthy, quick weeknight meal, …