This Midwestern classic is made even better with ground pork. Serve with Pork Pasta Fazool, coleslaw, and roasted potato wedges.…
If you like, you can use regular tortillas, warmed up, instead of the crisped ones, to make soft tacos instead of tostadas. Experiment with the slaw to make it your own – try adding shredded zucchini, thinly sliced bell pepper, …
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board. Use her Fennel Slaw recipe, which makes the needed 4 cups.…
Great grilling doesn’t have to end with summer. Capture the taste of autumn on a bun with these moist pork burgers, flecked with bits of apple and crowned with a slice of cheddar.…
This recipe is convenient for entertaining as most of the preparation can be done up to 5 days in advance. It is recommended that the Pulled Pork be prepared at least 1 day in advance. …
Double-Decker Schnitzel Sliders- fun to say, and fun to eat. Inspired by emerging superstar chef David Chang’s trend-setting use of bold Asian flavors, playfulness and deep love for pork, these chic and sassy sliders burst with sweet, sour, salty and …