Looking for something different to do with ribs besides the same old barbecue sauce? These roasted ribs definitely fit the bill. Serve with seasoned couscous, warmed pita bread and glazed carrots. …
Cut: Back Ribs
Back ribs are cut from the blade and center section of the pork loin, containing rib bones and the “finger meat”.
Devilish Piggy Wings
Many stores carry a variety of Cajun blends, or create your family’s favorite. A tasty appetizer or tailgating dish. Be sure to have Blue cheese dressing and celery sticks to serve along side. …
Tangy Pork Back Ribs
This simple barbecue sauce can be kept in the refrigerator for slathering pork chops on the grill, or for serving over sliced pork roast served on sandwich buns. Serve with corn muffins and Creamy Cabbage Slaw. …
Baby Back Ribs with Sticky BBQ Sauce & Slaw
Recipe courtesy of Bobby Parrish,
FlavCity…
Oven-Roasted Back Ribs
Serve with coleslaw and toasted whole-grain buns.…
Guava-Glazed Back Ribs
Serve with cilantro lime slaw.…
Buffalo Pork Ribs
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Slow Cooker Hawaiian-Style Ribs
Serve these ribs in the Hawaiian plate lunch style, with a scoop of white rice, macaroni salad, or slaw on the side. They’d also be good alongside a simple carrot salad or a few slices of grilled pineapple.…
Mediterranean Back Ribs with Pomegranate Sauce
Serve with cucumber and tomato salad and grilled pita bread.
*For an alternative to the pomegranate sauce, try a Currant BBQ Sauce by substituting the reduced pomegranate juice with 1/3 cup red currant jelly and 1 tablespoon cider vinegar.
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*For an alternative to the pomegranate sauce, try a Currant BBQ Sauce by substituting the reduced pomegranate juice with 1/3 cup red currant jelly and 1 tablespoon cider vinegar.
Tangy Grilled Back Ribs
Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.…