Most people would cook the above on the stove. Why heat-up the house? On the grill, the pork stays juicy and takes on a grilled flavor you’ll love! Jeanette Keith sent us this winning recipe from Sacramento and is a …
Cut: Country-style Ribs
Country-style ribs are the meatiest variety of pork ribs and cut from the sirloin or rib end of the pork loin.
Curried Country-Style Ribs
Roll up your sleeves for these saucy ribs featuring a unique twist to standard barbecue sauce. The ribs are basted the last 30 minutes of cooking to prevent burning. …
Bubbas Spicy Carnitas
Brian Marquez of El Dorado Hills serves up this tasty carnita from his first place recipe from the California State Fair. Serve with tortillas, shredded cheese, sour cream, salsa, diced tomatoes, and black olives. A lettuce salad completes the meal. …
Tomato Basil Ribs with Zesty Ranch
Wow your family and guests with these stuffed country-style ribs. Lance Hensley of Montgomery created this first place recipe for the Alabama National Fair. …
Rodeo Ribs
Sheila Gentry of Elko created a simple and tasty country-style rib recipe to win first place at the Georgia National Fair. …
Chilaquiles Rojos de Puerco
Chilaquiles is a clever Mexican cook’s way of using stale or dry tortillas. Here, purchased tortilla chips or tostadas make the dish easy. Pork cubes simmer to tenderness in a spicy broth, and the tortillas are added right before serving. …
Chunky Pork and Sausage Chili
This hearty southwestern stew is chunky with pork, sausage, and beans. Serve from the slow cooker directly over hot cooked rice, with cornbread or with corn tortillas, and accompany with celery and carrot sticks. Garnish with a dollop of sour …
Teriyaki-Orange Country-Style Pork Ribs
Country-style ribs become very tender when cooked slowly at a low temperature. Raise the heat towards end of cooking time to brown them nicely. Serve with hot cooked rice seasoned with cumin seed and a cucumber salad. …
Smoky Country-Style Ribs
Country-style ribs are the meatiest variety of ribs. Plan on about a half a pound for most appetites. Serve these with your favorite potato salad and buttered corn. …
Molasses Country-Style Ribs
Country-style ribs are cut from the pork loin, and have more edible meat per portion than pork spareribs or back ribs. Serve with succotash (corn and lima beans) and red cabbage slaw. …