Cut: Cubed and Sliced

While usually cut from the loin area, both versitial cubes and strips can also be from the shoulder or fresh leg.

Pork Stir Fry

This recipe easily alters to a wide variety of vegetable and sauce combination. Recipe from Lisa Tapper.…

Pork Tetrazzini

For a quick and easy version of this pasta classic, use leftover Cuban Glazed Pork Loin.  Serve with a mixed green salad and breadsticks to bring the meal together.…

Prosciutto-Wrapped Pork Kabobs

Assemble kabobs before heading out to the tailgate party and you are ready to start grilling as soon as the coals are hot. Serve with your favorite baked beans and grilled corn on the cob. Recipe courtesy of Bob Sloan …

Smoky Corn and Pork Chowder

This quick and hearty soup simmers into supper in no time. Add apple wedges and bran muffins to round out the menu. …

Skillet Pork Stew

Hearty and loaded with popular winter vegetables, this stovetop stew has appeal on a blustery winter day. If desired, top the simmering stew with dumplings– made easy with a tube of refrigerated biscuits. Or simply serve with warm dinner rolls. …

Pork, Pineapple and Acorn Squash Stew

This flavorful stew simmers the day away in the slow-cooker. Leftovers reheat nicely for lunch tomorrow. Serve over hot cooked rice accompanied with warm corn muffins. …

Sage Pork Kabobs with Figs, Apple, Fennel, and Onion

Grilling season does not end with autumn leaves. These seasonal grilled kabobs feature flavors and ingredients of fall and winter: fennel, sage, apples, dried figs. Serve with baked sweet potatoes and green cabbage slaw with Dijon vinaigrette. …