Cut: Cutlets

Cutlets are thin, tender cuts of pork that are often taken from the loin, but can also be from fresh leg or tenderloin.

Double-Decker Schnitzel Sliders with Hot Pink Slaw

Double-Decker Schnitzel Sliders- fun to say, and fun to eat. Inspired by emerging superstar chef David Chang’s trend-setting use of bold Asian flavors, playfulness and deep love for pork, these chic and sassy sliders burst with sweet, sour, salty and …

Ginger-Pineapple Pork Cutlets with Couscous

Polynesian flavors popular in the 60’s come back with a contemporary translation. This flavorful skillet supper tops instant couscous. Just add sautéed pea pods to complete the meal. …

Orange-Rosemary Pork Cutlets

Fresh orange adds a burst of citrus to these quickly simmered pork cutlets. Serve with roasted or braised winter squash halves, green peas and warm dinner rolls. …

Provencal Pork Cutlets

This speedy skillet dinner is simple enough for family, sophisticated enough for company. For a weeknight supper, serve with green beans (frozen) and mashed potatoes (instant). For company, serve with buttered penne, a tossed green salad with balsamic vinaigrette and …

Grilled Ginger-Garlic Pork Cutlet

These quickly grilled pork cutlets are perfect for a crowd. Complete the casual menu with a noodle salad, a pea pod and mandarin orange salad and hot bread. Call it a potluck and ask friends to each bring a dish. …

Cutlets in Mushroom Sauce

Angela Patton of McPherson created this first place winning recipe for the Kansas State Fair. Serve with a tossed salad and crusty French bread. …

Pan-Broiled Cranberry Cutlets

Simple to make, impressive to guests. This dish is easy enough for a weekday meal and works well for weekend guests. Serve with a simple green salad and glazed carrots. …

Mexican Pork Cutlets Mole

Mole is a rich, dark sauce that is a Mexican specialty. The cocoa contributes to the richness without adding overt sweetness to the sauce. Serve these chops with Cumin-Scented Rice and orange sections. …