This dish can be made for a quick weekday meal with wild rice mix and steamed snow peas. …
Cut: Fresh Ham/Fresh Leg
Fresh leg is the uncured hind leg of the hog. It is available bone-in or boneless.
Pork Cutlets Tosca
Tasty and quick, this dish can be made with cutlets from leg or loin cuts. Make the meal with tossed salad greens and risotto. …
Pork Leg with Chiles and Chocolate
The sauce is not spicy-hot, despite
the generous amount of chiles used in the paste, because the chiles are seeded
beforehand. However, a little of this gravy goes a long way.
Dried chiles are easy to find in most grocery …
Pork Espinazo
Serve this soup with tortillas.…
Boneless, Herb-Crusted Leg of Pork
A boneless fresh leg of pork is a welcome break from usual holiday fare. A simple rub of dried rosemary, sage and other herbs lends flavor and a touch of elegance to this easy roast. Serve with Corn Bread, Sausage …
Roast Leg of Pork with Glazed Dried Fruits
Fresh leg of pork is a richly-flavored roast that will let you feed a houseful of hungry guests effortlessly. Served with a mixture of dried apricots, apples and other fruits, the richness of this “wow them” centerpiece is balanced with …
Roasted Fresh Pork Leg with Guava Mustard Sauce
Guava is a sweet tropical fruit that is native to South America and can be found in California, Florida and Hawaii. Check larger supermarkets and speciality stores for guava marmalade.…
Grilled San Antonio Leg of Pork
Show your guests a little leg. This fresh leg roast is a great way to welcome the summer grilling season. Serve with grilled vegetables, fresh seasonal fruit and try Jícama Salad With Chile And Lime. …
Orange Glazed Leg of Pork
This flavorful glaze is also great for glazing a roast pork tenderloin, pork loin roast, or for pork chops on the grill. Serve sliced pork roast with mashed potatoes, buttered green beans, hot French bread and Old Fashioned Peach Cobbler.…
Granny Smiths’ Pork Skillet
Although it can be served all year round, this hearty stovetop supper seems perfect for a cool autumn day. Serve over egg noodles and accompany with coleslaw and rolls.…