Burgers don’t have to be boring! These deluxe pork patties, packed with savory seasonings, are made extra-special with a tangy pineapple slaw topper. Serve with sweet potato chips and Caprese Salad. …
Cut: Ground Pork
Fresh ground pork is unseasoned and a great substitution for other ground meats in your favorite recipes.
Milwaukee Beer and Onion Burgers
The caramelized onions that top these seasoned pork burgers can be prepared up to a day ahead of time. Cover and refrigerate; reheat on stovetop or in microwave to serve. Serve with Honey Cream Coleslaw and potato chips. …
Quick-Mix Mexican Chorizo
Use in burritos, on taco salads or in a Southwestern casserole. Even spice up your morning by adding this sausage in a tortilla with scrambled eggs and salsa. …
Quick-Mix Italian Sausage
Use this homemade sausage for your spaghetti sauce or other favorite Italian recipes. …
Quick-Mix Breakfast Sausage
Make your own breakfast sausage patties for your family. Or spice up your breakfast with the Spiced Breakfast Sausage* version. …
Mexicali Pork Soup
A tasty and easy soup for weekday meals. Serve with cornmeal muffins or breadsticks and a salad. …
Santa Fe Pork Pate
Southwestern flavors of this country pate giver your appetizer table a contemporary note. Serve with your favorite salsa or guacamole for topping servings of pate. …
Spicy Pork Turnovers
These flaky turnovers are bite-sized but deliver big flavors. For convenience, make ahead and freeze to reheat when company visits. …
Pork and Pistachio Pate
This nut-studded country-style pate is perfect for a crowd. Make a couple days ahead of time to let flavors develop. …
Glazed Pork Loaf
A family favorite—meat loaf—cooks all day and provides leftovers for sandwiches tomorrow. Serve with buttered broccoli spears and mashed potatoes. …