This dough makes enough for 8 to 12 empanadas. You’ll need to make several batches of it to accommodate the Michelle Bernstein’s Chorizo & Cheese Empanadas recipe. You can also make the recipe’s empanada filling, freeze it in batches, then …
Cut: Other
Other Cut
Asian Pear and Cucumber Slaw
This dish pairs well with my Chinese Five-Spice-and-Maple-Glazed Pork Chops. The Asian pear, native to China, Japan and Korea, has a sweet flavor with a crisp texture, marries well with a variety of flavors and is a quick no-cook …
Couscous Cakes
Serve with Moroccan-Inspired Country-Style Rib Ragu
Recipe courtesy of Grand Champion of the popular cooking competition, “Chopped” and recent winner of “Iron Chef America” — Chef Madison Cowan on behalf of the National Pork Board…
Hawaiian Marinade
Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…
Italian Red Wine Marinade
Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…
Beer and Mustard Marinade
Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…
Sweet and Spicy Rub
Rub makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…
Fire-Lovers Rub
Rub makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…
Pantry Basil-Garlic Rub
Rub makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
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Spicy Avocado Sauce
Serve sauce with Pork Tenderloin Sliders with Three Sauces.…