Serve sauce with Pork Tenderloin Sliders with Three Sauces.…
Cut: Other
Other Cut
Yogurt-Lime Sauce
Serve sauce with Pork Tenderloin Sliders with Three Sauces.
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Rice and Black Bean Salad
An easy side salad for the summer. Serve with Cuban Pork Tenderloin.
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Gringo Chile Relleno Casserole
Bring this dish for a potluck or game day. Or include as part of a casual buffet with Layered Pork Fajita Salad, Latin-Rubbed Pork Loin Roast, and Pineapple-Mango Salsa with Baked Flour Tortilla Chips.
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Wilted Arugula
Chef Michael Symon uses this lightly wilted arugula salad with Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula.
Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board…
Cinnamon Orange-Cranberry Chutney
Chef Michael Symon updates the common cranberry chutney for this holiday season. Serve as part of Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula.
Recipe courtesy of Chef Michael Symon, on behalf of The National Pork
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Recipe courtesy of Chef Michael Symon, on behalf of The National Pork
Chile, Pumpkin Seed and Cilantro Salad
Give a different way to bring in the flavors of the holidays. Serve as part of the Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad dish.
Recipe courtesy …
Five-Spice Pumpkin Puree
Michael Symon brings a new twist to pumpkin. Serve with Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad
Recipe courtesy of Chef Michael Symon, on behalf of The
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Cranberry Port Wine Relish
By Chef Lou Rook III of Annie Gunn’s restaurant in St. Louis, Mo.
Serve with Chef Rook’s Herb Cured Pork Tenderloin.…
Creamy Greek-Style Dressing
This tasty Greek-style dressing tops Greek Salad with Pork. It can also be used as a dip for veggies.…