Moist and flavorful, this recipe takes a bit to put together. Your guests will appreciate the effort. Serve with pasta Alfredo and steamed mix of vegetables. …
Cut: Pork Rib Roast/Rack of Pork
Rack of pork can also be called a ribeye(Center Rib) pork roast. The cut originates in the rib area of the loin.
Grilled Pork Rib Roast
Roast for dinner on a weeknight? No problem with a covered grill and this quick recipe. Look for the succulent rib-end pork roast, which has a darker-colored muscle running through it. Serve with Grilled New Potato Salad with Bacon and …
Orange-Ginger Pork Roast
Dress up a simple small roast with this orange marmalade glaze infused with dry mustard and ginger. Serve as part of a simple weekend meal with green beans, mashed potatoes and bread sticks.…
Fennel and Chili-Rubbed Pork Roast
Serve sliced roast with Fennel Tomato Salad. …
Fig Glazed Rack of Pork with Roasted Brussels Sprouts and Sweet Potatoes
Recipe from MamaLovesFood.…
Herbed Pork Ribeye Roast with Cauliflower
To make this already-simple preparation even
easier, look for pre-cut cauliflower florets. To switch things up, try using different
herbs, such as rosemary, sage, or marjoram—or a combination.…
Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad
Give the holiday favorite flavors a new twist with this rack of pork recipe. Links included for the pumpkin purée and the cilantro salad.
Recipes courtesy of Chef Michael Symon, on behalf of The National Pork Board…
Herb-Crusted Pork Rib Roast with Red Wine Sauce
Elegant and rich for a special dinner. Serve with roasted potatoes, buttered green beans, salad and dinner rolls.
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Pepper Rubbed Grilled Rack of Pork
This elegantly simple entrée from the grill is meant for easy summer entertaining. Roast potato wedges and heat garlic bread on the grill, and serve with sliced ripe beefsteak tomatoes topped with vinaigrette and blue cheese. …
Peppered Rack of Pork
This elegant roast is the perfect centerpiece for the holiday dinner. Serve with Brussels Sprouts with Prosciutto and Parmesan, scalloped potatoes, baked tomatoes stuffed with corn and warm dinner rolls …