Recipe from Savoring the Good. …
Cut: Tenderloin
The tenderloin comes from the full pork loin. It is one of the most tender and leanest cuts of pork. Typically, pork tenderloin weighs between ¾ and 1 ½ pounds
Autumn Brined Pork Tenderloin
To assemble
plate:Assemble the plate by
laying a few spoons of the mostarda then top with sliced pork tenderloin.Garnish with mustard seeds and red ribbon
sorrel (optional).
Serve with Smoked Acorn Squash
and Barley Risotto.…
Blackened Pork Tenderloin
Serve this slightly spicy meat with a cooling slaw, green salad, or grain salad. Any leftovers make great sandwiches, especially slathered with chipolte mayo.
Inspired by the dish Chef Jeff Mauro prepared for Food Network In Concert.…
Pork Tenderloin Stuffed with Spinach and Feta
Serve the pork tenderloin with baked butternut or acorn squash. To do so, peel and seed the squash and cut into 1-inch pieces. Toss with olive oil and bake on a large baking pan, stirring once, until browned and tender, …
Roast Pork Tenderloin with Winter Greens and Caramelized Onions
Serve the pork and greens with small roasted red-skinned potatoes. Toss them with cracked black pepper and grated lemon zest just before serving.…
Teriyaki-Glazed Pork and Grilled Scallion Rolls
Recipes courtesy of Guy Fieri on behalf of the National Pork Board…
Watermelon Pork Tacos
“It doesn’t get much more tender than the pork tenderloin. And whoa, does it ever host the flavor party. This is one mean, lean, healthy lettuce taco machine.”
Recipe from Guy Fieri’s NEW cookbook, Guy Fieri Food: Cookin’ It, Livin’ …
Balsamic and Smoked Paprika Glazed Pork Tenderloin
Pork Skewers with Tangy and Zippy Orange Barbecue Sauces
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
Artichoke And Feta Stuffed Pork Tenderloin
Stuffed pork tenderloin for a healthy dinner entree. Add a side of orzo tossed with fresh parsley and mixed salad greens with tomatoes and shallots for easy meal accompaniments to this Greek-style pork tenderloin roast. …