Pork loin sliced, pounded to tenderdized and breaded. Recipe from Lisa Tapper.
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Collection: Difficulty Level
Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette
Ham steak with Middle Eastern flavors and brightly flavored side of beans.
Recipe courtesy of Chef Cosmo Goss, Chicago, IL…
Pork Tenderloin Lemon Piccata Medallions
Recipe from Savoring the Good. …
Grilled BBQ Pork Pizza Wrap
The smoky flavors of this wrap would be nicely complemented by something cool and crisp—serve a Caesar salad, carrot and celery sticks, or sliced fresh fruit on the side. To change things up try the wrap with crumbled bacon, use …
Pork Stir Fry
This recipe easily alters to a wide variety of vegetable and sauce combination. Recipe from Lisa Tapper.…
Spicy Avocado Sauce
Serve sauce with Pork Tenderloin Sliders with Three Sauces.…
Goat Cheese-Basil Sauce
Serve sauce with Pork Tenderloin Sliders with Three Sauces.…
Wilted Arugula
Chef Michael Symon uses this lightly wilted arugula salad with Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula.
Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board…
Fennel Slaw
Serve with Red Wine-Braised Pork Tacos. Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board
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Red Wine-Braised Pork Tacos
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board. Use her Fennel Slaw recipe, which makes the needed 4 cups.…