There are so many options when it comes to selecting a cut to prepare for your next meal. We’ve gathered information about pork’s most popular cuts in the meat case so you can learn more and feel confident in preparing your pork. Click here for tips and more information regarding cooking methods and recipe ideas.
How does pork compare to other meats for fat, calories and cholesterol? Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. Pork tenderloin, for example, is just as lean as skinless chicken breast and meets the government guidelines for “extra lean.” Click here for more information.
Pork lovers unite! Click here for the latest from the Pork, Knife and Spoon blog!