Serve with Red Wine-Braised Pork Tacos. Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board
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Collection: Medium
Red Wine-Braised Pork Tacos
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board. Use her Fennel Slaw recipe, which makes the needed 4 cups.…
Baked Pork Egg Rolls
Serve the egg rolls as part of any get together where you want to offer an impressive and delicious appetizer. Don’t worry if your first egg roll doesn’t look perfect; you’ll master the easy technique after rolling a couple.…
Cider-and-Beer-Braised Pork with Chocolate Mole
Bringing in the Latin holiday flavors warms up this shoulder roast recipe. Spoon rice into shallow bowls and top with pork in mole sauce.
Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board…
Green Eggs & Ham Sushi
Celebrate Dr. Seuss with a fun way to serve up to green eggs and ham. Recipe courtesy of Jaden Hair.…