Caitlin Loftus of Salem created this first place winning recipe for the Oregon State Fair. Serve with potato salad and steamed corn. …
Collection: Foodservice Preparation Methods
Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula
Citrus kissed chutney and a wilted salad brings this dish together. Links to the Cinnamon Orange-Cranberry Chutney and Wilted Arugula.
Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board
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Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board
Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad
Give the holiday favorite flavors a new twist with this rack of pork recipe. Links included for the pumpkin purée and the cilantro salad.
Recipes courtesy of Chef Michael Symon, on behalf of The National Pork Board…