Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board. Use her Fennel Slaw recipe, which makes the needed 4 cups.…
Collection: Celebration
Cola-Pineapple Glazed Ham
Simple glaze for ham. Serve with scallop potatoes, buttered sugar snap peas, and salad.…
Baked Ham with Sweet Mango and Ginger
Tropical glaze gives baked ham a vibrant twist. Serve with snap peas and Garlic Rosemary Mashed Potatoes.…
Pulled Pork Sliders with Hass Avocado and Caramelized Onion
This recipe is convenient for entertaining as most of the preparation can be done up to 5 days in advance. It is recommended that the Pulled Pork be prepared at least 1 day in advance. …
Brined Pork Tenderloin with Pomegranate Glaze
Brining continues to be popular technique to add moisture and flavor to pork. Pomegranate juice continues to be a darling in the food industry because of its antioxidant qualities. In this recipe, a popular technique pairs with a sweet pomegranate …
Double-Decker Schnitzel Sliders with Hot Pink Slaw
Double-Decker Schnitzel Sliders- fun to say, and fun to eat. Inspired by emerging superstar chef David Chang’s trend-setting use of bold Asian flavors, playfulness and deep love for pork, these chic and sassy sliders burst with sweet, sour, salty and …
Happy Housewife’s Ham
Recipe courtesy of Darla Shine, author of Happy Housewives. Serve along side family favorites like mixed greens salad, mashed potatoes, Green Beans with Glazed Onions, Herb-Braised Carrots, and dinner rolls. …
Breakfast Sausage Pie
Tasty way to wake up. You can even make these ahead of time. Serve with seasonal fresh fruit.…
Bangkok Bold Pork Tenderloin with Grilled Fruit
Pork tenderloin gets a bold flavor and is complimented with grilled fruit. Serve with Carrot-Lime Salad, steamed Jasmine rice and minted ice tea.…
Poppin Pork Burgers with Green Apple Slaw
Steven Overlay of Henderson, Nev. was crowned the BOLDEST griller in America by Guy Fieri and winner of the Bring It t-ON-g Pork Grilling Challenge. Check out his “Poppin Pork Burgers with Green Apple Slaw…