If you like, substitute another herb, like oregano or marjoram, for the thyme – or switch it to paprika. Try the pulled pork in a breakfast hash, as an enchilada filling, or in a submarine-type sandwich.…
Collection: Tailgating
Herb Rub Oven-Braised Pulled Pork
If you like, you can make this a stovetop braise, slowly simmering it on the stovetop instead of in the oven. And feel free to experiment with the amounts and types of herbs, or use your favorite herb blend. Enjoy …
Double-Rubbed Baby Back Ribs
Recipe courtesy of Ray Lampe, on behalf of the National Pork Board…
Blackberry-Jalapeno Spareribs
Recipe courtesy of Chris Lilly, on behalf of the National Pork Board.…
Tortilla Tidbits with Latin Roast Pork
Roll-ups bites are a great game day buffet addition and can be made a day or two ahead. Chilling the cooked roast helps when thinly slicing.
Could substitute leftover roasted pork loin like Spicy Latin Pork Roast.
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Frijoles Molidos
Queso anejo is simply an aged version of queso fresco and, while classified as a soft cheese, can actually become quite firm and salty as it ages. It is used primarily as a garnish, crumbled or grated over a variety of dishes
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Gringo Chile Relleno Casserole
Bring this dish for a potluck or game day. Or include as part of a casual buffet with Layered Pork Fajita Salad, Latin-Rubbed Pork Loin Roast, and Pineapple-Mango Salsa with Baked Flour Tortilla Chips.
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Michael Symon’s Spicy Pulled Pork
Use this pulled pork to top the Porky Burger. Recipe courtesy of Michael Symon on behalf of The National Pork Board. …
Beer-Braised Pork Brats with Cabbage-Apple Caraway Salad
The brats are easy to cook ahead of time. Dress the salad before you serve to ensure the cabbage and apples stay crunchy. Serve with side dishes like German Potato Salad or a seasonal fruit.
Recipe courtesy of Michael Symon
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Recipe courtesy of Michael Symon
Pork and Ricotta Meatballs in Tomato Sauce with Torn Basil and Parmesan
Let your guests make their own meatball sandwiches. Precut buns and prepare additional toppings like grated cheese, caramelized onions and peppers.
Recipe courtesy of Michael Symon on behalf of The National Pork Board.
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Recipe courtesy of Michael Symon on behalf of The National Pork Board.