Recipe courtesy of Michael Symon on behalf of The National Pork Board…
Collection: Tailgating
Grilled Brats with Onion Relish
Bratwursts get dressed up with this sweet onion relish. The onion relish can be made ahead of time and reheated when ready to serve.…
Apple Sweet and Sour Brats
Use your favorite bratwurst and serve with fresh buns. Serve with German Potato Salad and seasonal fruit.…
Maple Pork on a Maple Plank
Recipes courtesy of Ray Lampe author of The NFL Gameday Cookbook …
Spicy Spare Ribs
Recipes courtesy of Ray Lampe author of The NFL Gameday Cookbook …
Ray’s Tropical Pork Chop Sandwiches
Recipes courtesy of Ray Lampe author of The NFL Gameday Cookbook …
Bacon Wrapped Pork Tenderloin with Texas Caviar
Thick, juicy pork medallions accompanies chili-spiced black-eyed peas. For a truly delightful meal, try pairing Chef Evans’ signature pork dish with a wonderful Syrah. …
Stuffed Pork Chops with Beer-Glazed Onions
A simple, but flavorful stuffing is a great way to keep chops ultra moist and flavorful while grilling. This stuffing delivers an intense trio of tastes by combining sautéed bacon, Fontina cheese and meltingly tender beer-glazed onions. Serve with Chilled …
Memphis Dry Ribs
Create a sensation with these ribs. Even have your favorite barbecue sauce on the table. Complete the meal with fresh corn on the cob, coleslaw and fresh baked cornbread with honeyed butter. …
Simple Spareribs
Very basic rib recipe. Use your favorite sauce. Tip for incredibly tender ribs: After cooking, remove ribs from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up …