Pastel de Cerdo y Limon

This comes together easily if you make the Pork with Chiles and Lime the day ahead.
A fresh green salad topped with vinaigrette, red onions and roasted beets is a good side dish for this hearty one-dish

Autumn Brined Pork Tenderloin

To assemble
plate:Assemble the plate by
laying a few spoons of the mostarda then top with sliced pork tenderloin.Garnish with mustard seeds and red ribbon
sorrel (optional).

Serve with Smoked Acorn Squash
and Barley Risotto.…

Crockpot Rosemary Pork Loin

This meltingly tender pork would be great with mashed potatoes, herbed rice, or a simple slaw. Leftovers are good for sandwiches, especially with your favorite mustard or horseradish sauce.…