Interesting spreads are always a welcome–and carefree– party appetizer. Prepare a day or two in advance and offer at cool room temperature with crackers, veggies and cocktail rye. …
Cooking Method: Cold
Toasted Onion Dip
Flavorful dip for Appetizer Meatballs or other crudites. Try on pork sandwiches instead of mayonnaise. …
Fennel and Tomato Salad
Serve with Fennel and Chili-Rubbed Pork Roast. …
Salted Caramel Ice Cream
This recipe is considered ‘Philadelphia-style’ ice cream,
since it has no eggs.…
Pulled Pork Tostadas with Slaw and Chipotle Cream
If you like, you can use regular tortillas, warmed up, instead of the crisped ones, to make soft tacos instead of tostadas. Experiment with the slaw to make it your own – try adding shredded zucchini, thinly sliced bell pepper, …
‘Nduja and Giardiniera Crostini
Enjoy this casually elegant dish as an appetizer or snack, on a picnic, or as part of a light lunch or brunch. To make it your own, play with different combinations of vegetables in the giardinera. Note that this version
…
Asian Pear and Cucumber Slaw
This dish pairs well with my Chinese Five-Spice-and-Maple-Glazed Pork Chops. The Asian pear, native to China, Japan and Korea, has a sweet flavor with a crisp texture, marries well with a variety of flavors and is a quick no-cook …
Hawaiian Marinade
Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…
Italian Red Wine Marinade
Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…
Beer and Mustard Marinade
Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…