Although these kabobs are great with both sweet and regular potatoes, you can use just one kind of potato, or you can combine potatoes with other vegetables, like zucchini, onion, or eggplant. On the side, serve a simple salad of …
Cooking Method: Grill/Barbecue
Sweet and Sour Grilled Pork Roast
Grilling and pork were made for each other. And this lively marinade shows grilled pork at its best. Serve with hot cornbread and a bean salad. …
Mike Ditka’s Official Tailgater’s Pork Chops
This recipe was developed by Chef Tom Kenny of Mike Ditka’s Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler. Be sure to …
Cajun-Style Spiced Pork Chops
Bring on the grilling season! These spicy thick chops are a great way to get family to the dinner table. Also good on camping trips. Serve with roasted potato wedges and grilled summer squash. …
Honey-Ginger Pork Chops served over Stir-Fried Vegetables
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Pork Chops with Coconut Curry Sauce
With spicy flavors from Southeast Asia, you could substitute chopped fresh cilantro for the scallions as a garnish. Serve with rice pilaf, steamed snow peas and grilled fresh pineapple rings.…
Blackened Pork Tenderloin
Serve this slightly spicy meat with a cooling slaw, green salad, or grain salad. Any leftovers make great sandwiches, especially slathered with chipolte mayo.
Inspired by the dish Chef Jeff Mauro prepared for Food Network In Concert.…
Pork Char Siu
Complement the Chinese barbecue flavor in this recipe with an Asian-inspired slaw, or bowl of rice and a tangle of grilled scallions. To make this recipe your own, try the char siu marinade on all your favorite cuts of pork—ribs, …
Piri-Piri Pork Chops with Chickpea and Tomato Salad
This piri-piri marinade is so amazing; you might want to make a double batch so you can make these chops again soon. Despite all the chiles, it has only a mild heat, which is nicely tempered by the salad. To …
Hoisin-Braised Pork with Grilled Watermelon and Shishito Peppers
If you can find them at your butcher store, make this recipe with pork cheeks like Chef Andrew Zimmerman does. When watermelon and shishito peppers aren’t in season—or to simplify the recipe—just make the pork mixture and serve it over …