Cauliflower Parmesan is a quick and easy side dish that
goes well with the Pork Scaloppini.…
Cooking Method: Heat
Hot Pepper Succotash
You could also use shelled edamame in place of lima beans.
Simple side dish that pairs with Sweet and Spicy Roast Pork.…
Rosemary Lentils
A side dish that is easy to make with canned lentils.
Serve with Whiskey Pork.…
Apple-Infused BBQ Sauce
Rice and Black Bean Salad
An easy side salad for the summer. Serve with Cuban Pork Tenderloin.
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Pork Bolognese
Enjoy the Bolognese tossed with rigatoni or a wide noodle like pappardelle. On the side, serve crusty bread and a glass of Chianti. Recipe courtesy of Top Chef All-Stars Winner Richard Blais…
Frijoles Molidos
Queso anejo is simply an aged version of queso fresco and, while classified as a soft cheese, can actually become quite firm and salty as it ages. It is used primarily as a garnish, crumbled or grated over a variety of dishes
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Cinnamon Orange-Cranberry Chutney
Chef Michael Symon updates the common cranberry chutney for this holiday season. Serve as part of Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula.
Recipe courtesy of Chef Michael Symon, on behalf of The National Pork
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Recipe courtesy of Chef Michael Symon, on behalf of The National Pork
Five-Spice Pumpkin Puree
Michael Symon brings a new twist to pumpkin. Serve with Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad
Recipe courtesy of Chef Michael Symon, on behalf of The
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Pork Tetrazzini
For a quick and easy version of this pasta classic, use leftover Cuban Glazed Pork Loin. Serve with a mixed green salad and breadsticks to bring the meal together.…