Serve
alongside a crisp Romaine lettuce salad with tangy ranch dressing.…
Cooking Method: Roast
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
This pasta would be
great with a bibb lettuce, radicchio, and red onion salad with lemon
vinaigrette and focaccia.…
Michoacan-Style Pork Carnitas with Green Apple Slaw
Add a salad with tomatoes, avocados, and corn to round
out the meal.…
Honey Balsamic-Glazed Ham with Garlic Kale and Smashed Potatoes
This
is already a complete meal with potatoes and kale as side dishes, but you could
add dinner rolls, if you wish. A salad of tomatoes, cucumbers, and red onion
would complete the dinner and serve as a first course.…
Ham with Rosemary, Oranges, and Olives
Enjoy this recipe with a simple green vegetable—snap
peas or asparagus, for example—and soft rolls. If you’d prefer not to make the pan
sauce, reduce the orange juice and wine to 3/4 cup each, and add all of both to…
Pork Ribs with Tangy BBQ Sauce and Crunchy Slaw
Include these coffee rubbed baby back ribs with a sweet and sticky BBQ sauce to your game day feast. Recipe courtesy of Bobby Parrish from FlavCity.…
Autumn Brined Pork Tenderloin
To assemble
plate:Assemble the plate by
laying a few spoons of the mostarda then top with sliced pork tenderloin.Garnish with mustard seeds and red ribbon
sorrel (optional).
Serve with Smoked Acorn Squash
and Barley Risotto.…
Herb Rub Oven-Braised Pulled Pork
If you like, you can make this a stovetop braise, slowly simmering it on the stovetop instead of in the oven. And feel free to experiment with the amounts and types of herbs, or use your favorite herb blend. Enjoy …
Pork Tenderloin Stuffed with Spinach and Feta
Serve the pork tenderloin with baked butternut or acorn squash. To do so, peel and seed the squash and cut into 1-inch pieces. Toss with olive oil and bake on a large baking pan, stirring once, until browned and tender, …
Roast Pork Tenderloin with Winter Greens and Caramelized Onions
Serve the pork and greens with small roasted red-skinned potatoes. Toss them with cracked black pepper and grated lemon zest just before serving.…