Course: Pasta

Brown Butter Butternut & Pork Lasagna

Complement the near-sweet quality of the squash in this lasagna with an earthy kale or spinach salad on the side. If you can’t find butternut squash, you can substitute another kind of winter squash—even pumpkin.…

Supreme Pizza Spaghetti

You can change and adapt this recipe to however you like your pizza—try different kinds of cheese, different “toppings,” or substitute Italian sausage for the ground pork. A simple Caesar salad and breadsticks would make ideal accompaniments.…

Pork Bolognese

Enjoy the Bolognese tossed with rigatoni or a wide noodle like pappardelle. On the side, serve crusty bread and a glass of Chianti.   Recipe courtesy of Top Chef All-Stars Winner Richard Blais…

Pork Tetrazzini

For a quick and easy version of this pasta classic, use leftover Cuban Glazed Pork Loin.  Serve with a mixed green salad and breadsticks to bring the meal together.…

Bacon Pasta Delight

Recipe courtesy of Darla Shine, author of Happy Housewives.  Quick dinner that gives a weekday supper an elegant feel.  Serve with big green salad and breadsticks.…

Rigatoni with Chipotle Sausage and Shrimp

This recipe is a spicy Mexican-Cajun-Italian mix! It’s also a quick and simple recipe that is a bit unusual and tastes great!
Mike Chrypraski sent us this winning recipe from Philadelphia and is a local market winner in the Bring …

Hickory Baked Chops

These saucy chops on top of noodles make a complete dinner; perfect for a busy day. Serve with remaining sauce, tossed green salad and crusty French bread. …

Penne with Ham and Sweet Peppers

Sunny Mediterranean flavors transport our favorite American ham to new shores. Slice navel oranges to toss with greens for an accompanying salad. …