Chef Michael Symon uses this lightly wilted arugula salad with Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula.
Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board…
Course: Side Dish
Chile, Pumpkin Seed and Cilantro Salad
Give a different way to bring in the flavors of the holidays. Serve as part of the Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad dish.
Recipe courtesy …
Five-Spice Pumpkin Puree
Michael Symon brings a new twist to pumpkin. Serve with Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad
Recipe courtesy of Chef Michael Symon, on behalf of The
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Fennel Slaw
Serve with Red Wine-Braised Pork Tacos. Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board
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Garlic Rosemary Mashed Potatoes
Guy Fieri gives mashed potatoes a new twist with this flavor-packed recipe. …
Kale with Garlic and Bacon
Kale is a member of the cabbage family and has a mild cabbage flavor. This frilly-leafed vegetable comes in many colors from deep green to shades of blue or purple. A colorful side dish to compliment Boneless Herb-Crusted Leg of …
Wild Rice Stuffing with Cranberries, Bacon and Pecans
Serve this wild rice stuffing with rack of pork or roasted leg of pork. …
Pancetta and Pea Risotto
Risotto is becoming a familiar and favorite dish in many homes. This creamy stirred-rice meal can incorporate all manner of vegetables, bits of meat and cheeses. Pancetta—unsmoked Italian bacon—is used here. If not available, substitute diced American-style bacon. …
Broccoli and Olive Salad with Lemon-Dill Vinaigrette
Fresh broccoli served with a Mediterranean flavor. This salad goes well with Greek Islands Pork Kabobs or as part of a menu featuring Grilled Ham with Lemon-Orange Glaze. …
Horseradish-Mustard New Potatoes
Serve these zippy new potatoes for your next get together. Goes well with Glazed Ham with Pineapple-Raisin Sauce. …