If you can find them at your butcher store, make this recipe with pork cheeks like Chef Andrew Zimmerman does. When watermelon and shishito peppers aren’t in season—or to simplify the recipe—just make the pork mixture and serve it over …
Cuisine: Asian
Pork Stir Fry
This recipe easily alters to a wide variety of vegetable and sauce combination. Recipe from Lisa Tapper.…
Asian Pear and Cucumber Slaw
This dish pairs well with my Chinese Five-Spice-and-Maple-Glazed Pork Chops. The Asian pear, native to China, Japan and Korea, has a sweet flavor with a crisp texture, marries well with a variety of flavors and is a quick no-cook …
Teriyaki-Glazed Pork and Grilled Scallion Rolls
Recipes courtesy of Guy Fieri on behalf of the National Pork Board…
Slow Cooked Pork Chops and Root Vegetables in Light Green Curry
Curry made simple. Serve with basmati rice and a chai tea.
…
Double-Decker Schnitzel Sliders with Hot Pink Slaw
Double-Decker Schnitzel Sliders- fun to say, and fun to eat. Inspired by emerging superstar chef David Chang’s trend-setting use of bold Asian flavors, playfulness and deep love for pork, these chic and sassy sliders burst with sweet, sour, salty and …
Bangkok Bold Pork Tenderloin with Grilled Fruit
Pork tenderloin gets a bold flavor and is complimented with grilled fruit. Serve with Carrot-Lime Salad, steamed Jasmine rice and minted ice tea.…
Wasabi Marinated Pork with Cherry Tomato Salsa
Recipe courtesy of Patrick Mulvaney of Mulvaney’s Building & Loan Restaurant, Sacramento, California.…
Pork Tofu with Long Beans
Pork and tofu is a wonderful and flavorful healthy dinner option. This recipe combines two favorite pork meals and gives you the best of pork, beans and tofu from pan Asian traditions! Jamal Lahiani sent us this winning recipe from …
Slow Cooked Pork Belly with Hoisen, Scallion Pancake and Cilantro Salad
Recipe courtesy of Chef Kevin Rathbun of Rathbun’s Atlanta, Ga. Created for the Share Our Strength’s Taste Of The Nation. …