Chris Lilly from Big Bob Gibson Bar-B-Q created this tenderloin dish. Serve with Beet, Walnut and Blue Cheese Salad and baked beans. You can also use these medallions as part of an appetizer buffet. …
Cuisine: Cajun
Cajun Ribs
Spice up your grill with the delicious flavor of these Cajun ribs. They are slow roasted over indirect heat so they are nice and tender. Serve with corn-on-the-cob and fresh grapes. …
Cajun Grilled Chops
Spices are a great way to add bold flavor without adding fat. Serve with Okra Corn Salad and Baked Grits Wedges. …
Jambalaya
Some think of jambalaya as the Cajun national dish. Others just call it darned good and an easy way to feed a crowd. It does feature the Cajun “culinary trinity” of celery, onion and green pepper; it also features flavorful …
Cajun Pork Roast
For ideal results, test doneness with an instant-read thermometer. This will help take the guess work out of your cooking and ensure that the roast is tender and juicy. Serve with roasted new potatoes and Orange & Onion Salad. …
Stir-Fried Cajun Pork
There are many types of seasoning mixes or create your own to suit your family’s tastes. Serve with warmed tortillas and grilled fresh pineapple rings. …
Kielbasa and Chicken Gumbo
Don’t let the number of ingredients for this thick stewlike dish keep you from trying this dish. Taking the time for this Creole specialty is definitely worth the wait.
Adjust seasonings for your family and serve over a bed of …
Cajun Pork Pinwheels
Need a creative way to get the family to dinner? Try these tenderloin pinwheels with Three Pepper-Rice Pilaf and Grilled Zucchini. …
Pork Poor Boy
This big sandwich goes by many names. Create more color by using yellow or red bell peppers with the green bell pepper. Take for your picnic or next tailgate. Serve with chips and your favorite beverages. …