Have the younger cooks help with seasoning the potatoes. Serve with green beans and breadsticks and Mocha Cappuccino Pie for dessert.
Any leftover roast can be used to make into Pizza Pork Hoagies:
Thinly slice leftover Italian Pork Roast. Place …
Cuisine: Italian
Italian Porketta
This seasoned pork roast, attributed to Italian miners who came to work on Minnesota’s iron range, is a favorite in Minneapolis and points north. The seasoning of fennel and oregano can be traced back to Italian porchetta, roast pig. This …
Crispy Pork Cutlets with Tuscan Salad
You won’t need more
for this meal than your favorite cold beverage. If you wish, serve small
steamed potatoes, tossed with butter and some chopped fresh parsley, on the
side.…
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
This pasta would be
great with a bibb lettuce, radicchio, and red onion salad with lemon
vinaigrette and focaccia.…
Cauliflower Parmesan
Cauliflower Parmesan is a quick and easy side dish that
goes well with the Pork Scaloppini.…
Pork Tenderloin Lemon Piccata Medallions
Recipe from Savoring the Good. …
‘Nduja and Giardiniera Crostini
Enjoy this casually elegant dish as an appetizer or snack, on a picnic, or as part of a light lunch or brunch. To make it your own, play with different combinations of vegetables in the giardinera. Note that this version
…
Brown Butter Butternut & Pork Lasagna
Complement the near-sweet quality of the squash in this lasagna with an earthy kale or spinach salad on the side. If you can’t find butternut squash, you can substitute another kind of winter squash—even pumpkin.…
Supreme Pizza Spaghetti
You can change and adapt this recipe to however you like your pizza—try different kinds of cheese, different “toppings,” or substitute Italian sausage for the ground pork. A simple Caesar salad and breadsticks would make ideal accompaniments.…
Italian-Inspired Stuffed Pork Chops
Adjust the stuffing to suit your tastes and what you have on hand—try different cheeses, like Asiago, pecorino, or Fontina, or different herbs, like basil, rosemary, or marjoram. It’s also nice to add lemon zest.
Recipe courtesy of Christine Young,
…
Recipe courtesy of Christine Young,