Ham and classic Italian flavors make a great combination. Serve with seasonal tomatoes drizzled with olive oil, or pepperoncini any time of the year. …
Cuisine: Italian
Aegean Island Ham Sandwich
Ham paired with Mediterranean flavor offers a surprising combination in this pita sandwich. Serve with marinated olives. …
Peppered Ham Wraps
Thinly sliced ham takes a quick bath in Italian dressing before being rolled up snugly in a tortilla with bell pepper strips for a quick snack or lunch. …
Sausage and Fontina Cheese Dunkin’ Balls
Favorite flavors come together for bite-sized sausage nibbles for dipping in spaghetti or pizza sauce. Try them for your teenager’s next sleepover, or for a family Friday supper.…
Creamy Herbed Pancetta Spread
Pancetta, a cured but unsmoked bacon, gives this savory spread a distinct tangy note. Prosciutto or other tangy dry-cured ham can be substituted if pancetta is not available. …
Italian Pork Sandwiches
This pork sandwich is a take on the Windy City’s favorite—Italian beef. As it cooks, this pork roast sends tantalizing aromas. If you’re lucky enough to have leftovers, this keeps well in the refrigerator for 3 days; frozen for 2 …
Cutlets in Mushroom Sauce
Angela Patton of McPherson created this first place winning recipe for the Kansas State Fair. Serve with a tossed salad and crusty French bread. …
Smoked Italian Crusted Pork Roast
Dennis Peters, Oklahoma City smoked to first place at the Oklahoma State Fair with this recipe. Serve with orzo pasta and steamed Italian veggies. …
Poppy-Seed Pork Cutlets Alfredo
Conveince plays a staring role in this North Dakota State Fair first place recipe from Irene Eslinger of Coleharbor …
Sweet Potato Gordita with Achiote Pork Cheeks and Tomatillo Salsa
Recipe courtesy of Joanne Bondy, Executive Chef, Ciudad Restaurant (Dallas, TX) …