Recipe courtesy of chef Michael Giletto of Cherry Valley Country Club, Skillman, New Jersey…
Cuisine: Latin
Roasted Pork Tenderloin with Tomatillo Salsa
Recipe courtesy of Chef Randy Evans of Brennan’s of Houston in Houston, TX Recipe created for the Share Our Strength’s Taste Of The Nation.…
Adobo Marinated Ribs
Enjoy these flavor-packed ribs with Jalapeno-Chedder Cornbread, Pinto Beans with Bacon, and fresh tomato salad.
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Roasted Fresh Chile Salsa
Recipe courtesy of Rick Bayless, “Mexican Everyday”. Why buy jarred salsa when you can make your own flavorful fresh salsa?…
Pork Pipian in Green Mole
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Cuban Sandwiches
Bring a bit of Latin flair to your tailgate. And don’t forget to make sure the brick is cleaned off. Serve with potato salad or a hearty soup. Recipe courtesy of Bob Sloan and adapted from The Tailgating Cookbook …
Grilled Pork Tacos
Cheer on your favorite team after having a tailgate party featuring grilled tacos. Do most of the preparation at home so you can enjoy the pregame party. Recipe courtesy of Bob Sloan and adapted from The Tailgating Cookbook …
Latin American Rub
Who says that pork ribs have to be sauced? Use this rub on pork ribs instead and follow the Simple Spareribs directions. Also good on pork chops or pork loin.…
“Holy Mole” Stuffed Loin
Russell Van Camp of Spokane, WA uses mole sauce for this Latin inspired roast that won first place at the Spokane Interstate Fair. Serve with Corn Pudding and a green salad.…
Bubbas Spicy Carnitas
Brian Marquez of El Dorado Hills serves up this tasty carnita from his first place recipe from the California State Fair. Serve with tortillas, shredded cheese, sour cream, salsa, diced tomatoes, and black olives. A lettuce salad completes the meal. …