Ham steak with Middle Eastern flavors and brightly flavored side of beans.
Recipe courtesy of Chef Cosmo Goss, Chicago, IL…
Cuisine: Mediterranean
Grilled Lemon-Basil Pork Chops with Lemon-Basil Orzo
A Caesar salad would be delicious alongside these chops, as would almost any green salad. You can also make the orzo more substantial by adding other ingredients to it—tomatoes, olives, zucchini, red onion, corn, blanched green beans, and marinated artichoke …
Couscous Cakes
Serve with Moroccan-Inspired Country-Style Rib Ragu
Recipe courtesy of Grand Champion of the popular cooking competition, “Chopped” and recent winner of “Iron Chef America” — Chef Madison Cowan on behalf of the National Pork Board…
Curried Yogurt Marinade
Serve with basmati rice mixed with green peas.…
Artichoke And Feta Stuffed Pork Tenderloin
Stuffed pork tenderloin for a healthy dinner entree. Add a side of orzo tossed with fresh parsley and mixed salad greens with tomatoes and shallots for easy meal accompaniments to this Greek-style pork tenderloin roast. …
Mediterranean Pork Salad
Use leftover Peppered Pork Roast for this festive salad. Make the meal complete with cornbread muffins. …
Chargrilled Pork Chop with Oregano and Grilled Baby Eggplant
Recipe courtesy of Sanford D’Amato of Sanford’s Restaurant, Milwaukee, Wisconsin…
DC Barbeque Battle Spiced Pork Tenderloin
As seen demostrated at the 2008 DC Barbeque Battle, Celebrated Chef Mark Salter’s Spiced Pork Tenderloin with Moroccan Cous Cous Salad and Pea Shoot Vinaigrette.
Couscous or pearl pasta can be found in the pasta and rice aisle in most markets.…
Creamy Greek-Style Dressing
This tasty Greek-style dressing tops Greek Salad with Pork. It can also be used as a dip for veggies.…
Pork Chops with Artichokes and Sun-Dried Tomatoes
Recipe from Michaela Rosenthal, winner of The National Pork Board’s “America’s Favorite Family Recipes Contest” in celebration of National Eat Dinner Together Week.…