Spring has certainly sprung. Serve as part of your spring ham buffet or with pork chops.…
Cuisine: Mediterranean
Spring Green Salad
Take advantage of fresh spring greens for this salad. The dressing is light to bring out the flavors of salad. …
Minted Orzo with Tomatoes
This pasta dish can be made ahead of time, adding the tomatoes and mint just before serving. Pairs well with Mediterranean Grilled Pork Roast.…
Rosemary Sugar Snap Peas
Take advantage of fresh peas during the season and serve this dish to compliment any spring celebration with Honey Dijon Ham. …
Penne with Ham and Sweet Peppers
Sunny Mediterranean flavors transport our favorite American ham to new shores. Slice navel oranges to toss with greens for an accompanying salad. …
Sun Dried Tomato and Fennel Chutney
Try this tasty chutney on a ham sandwich.…
Minted Yogurt Sauce
This cool yogurt sauce is a light change of pace served with a baked ham. …
Grilled North African Pork Kabobs on Couscous with Apricot Sauce
Adapted from Bruce Aidells’ Complete Book of Pork: A Guide to Buying, Storing and Cooking the World’s Favorite Meat, by Bruce Aidells, to be published by HarperCollins Publishers in November 2004. Serve kabobs over couscous and with sugar snap peas. …
Greek Dry Rub
Lemon, garlic and oregano are the “trinity” of Mediterranean island cooking. Mint gives light lift to the flavors. Try on a roast for the grill or roasted pork tenderloin. …
Green Olive-Stuffed Pork Tenderloin
This simple recipe takes the pork tenderloin to new heights. The tart and earthy flavors of the olives enhance the sweet and subtle flavor of the pork. Serve with Caprese Salad and Herbed Couscous and Vegetables. Recipe by Bruce …