For an elegant, sunset dinner on the deck, serve this olive-feta stuffed tenderloin with a marinated orzo salad and grilled mixed bell peppers. Or, for a sophisticated appetizer at an evening picnic concert, chill the tenderloin after grilling and serve …
Cuisine: Mediterranean
Greek Salad with Pork
Starring the full-flavor of lean pork and fresh produce, this crisp-tasting salad makes for a great summer-time entrée. Serve pita wedges and mixed olives as easy side accompaniments to complete the meal. …
Roasted Potatoes with Bacon and Goat Cheese
These roasted potatoes are an elegant accompaniment to Honey and Sage-Roasted Rack of Pork. Preparing them ahead of time helps keep last minute prep to a minimum. …
Harvest Pork Roast with Vegetables
Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and …
Mediterranean Pasta Salad
Leftovers from Peppered Pork Roast combine with this Greek-flavored pasta salad. Serve with sesame seed dinner rolls for a simple supper or lunch. …
Indonesian Pork Satay
Rice, flat bread and a cucumber-yogurt salad complement this flavorful kabob. …
Mediterranean Grilled Pork Roast
A grilled pork roast gives you and your guest time to mingle and savor the outdoors. Serve with couscous or Minted Orzo with Tomatoes. The next day, leftovers can be made into a Mediterrean sandwich with just some black …
Moroccan-Seasoned Chops with Fruited Couscous
This recipe offers the health benefits of spa cuisine in only 15 minutes. Serve with sautéed broccoli for a complete meal. …
Grilled Ham with Lemon-Orange Glaze
Rubbed with a sweet and savory blend of seasonings and topped with a lemon-orange glaze, this zestful recipe is the perfect centerpiece for any Easter celebration. The grill does the work while you enjoy the fresh air in the company …
Venetian Bacon and Bean Salad
This sophisticated but casual dish features flavors and familiar ingredients from the Mediterranean. It’s perfect served warm for supper on a cold winter’s night and equally fitting for a summer luncheon, served at warm room temperature with fresh garlic bread. …