This maple bourbon sauce is simple and leftovers can be used over ice cream or any dessert of your choice. What’s best is this mix of sweet and spicy invokes a sexy take on any pork loin! Nancy Kamphaus sent …
Cuisine: Midwest
Black Pepper Pork Tenderloin with Summer Garden Relish
Celebrate summer’s bounty of wonderful produce by using just-picked corn, tomatoes and bell peppers for a fresh-tasting relish on top of grilled pork. Serve with grilled garlic bread and a tall glass of ice tea.…
Basic Boneless Leg of Pork
Simple and basic instructions for cooking a boneless fresh leg of pork. Serve anytime with your favorite side dishes. …
Basic Bone-In Leg of Pork
A basic recipe for a large cut. Serve with a chutney or glaze at the table. …
Skillet Pork Stew
Hearty and loaded with popular winter vegetables, this stovetop stew has appeal on a blustery winter day. If desired, top the simmering stew with dumplings– made easy with a tube of refrigerated biscuits. Or simply serve with warm dinner rolls. …
Horseradish-Mustard New Potatoes
Serve these zippy new potatoes for your next get together. Goes well with Glazed Ham with Pineapple-Raisin Sauce. …
Herb-Braised Carrots
The sweetness of these herbed carrots is delicious aside the Rack of Pork with Parsleyed Crumbs. …
Roasted Pork Chops with Autumn Mashed Potatoes and Sautéed Spinach
Quickly roasted seasoned pork chops are paired with a winter squash puree and sautéed spinach: A perfect weeknight supper for autumn or winter. Serve all with warm focaccia wedges. …
Ham Salad
A basic stand-by for leftover ham. Accompany with potato chips and sweet pickles. …
Hickory Baked Chops
These saucy chops on top of noodles make a complete dinner; perfect for a busy day. Serve with remaining sauce, tossed green salad and crusty French bread. …