Recipe courtesy of Chef Cosmo Goss, Chicago, IL…
Cuisine: Southern
Hot Pepper Succotash
You could also use shelled edamame in place of lima beans.
Simple side dish that pairs with Sweet and Spicy Roast Pork.…
Rosemary Lentils
A side dish that is easy to make with canned lentils.
Serve with Whiskey Pork.…
Bacon Bourbon Party Mix
Can adjust spices for your family. Have as part of a tailgating party or just for snacking while watching your favorite show.
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Biscuits & Gravy
Enjoy this new take on an old favorite for breakfast, brunch, or dinner. If you like, experiment with the seasonings in the gravy, using different combinations of herbs and spices to make it your own. The biscuits would also make …
Beer and Mustard Marinade
Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…
Roast Pork Tenderloin with Winter Greens and Caramelized Onions
Serve the pork and greens with small roasted red-skinned potatoes. Toss them with cracked black pepper and grated lemon zest just before serving.…
Oven Roasted Ham with Cranberry – Pecan Red Eye Gravy
This tasty recipe is sure to please your entire family. To save time the day of your party, make the gravy the day beforehand and store in the refrigerator.…
South Beach-Style Leg of Pork
Simple to prepare, this leg of pork recipe uses orange juice and cumin for a flavorful main dish. Serve with Crispy Half-Baked Potatoes, Green Beans & Red Onion Salad, and glazed carrot coins. …
Kale with Garlic and Bacon
Kale is a member of the cabbage family and has a mild cabbage flavor. This frilly-leafed vegetable comes in many colors from deep green to shades of blue or purple. A colorful side dish to compliment Boneless Herb-Crusted Leg of …