Create a summertime sensation with this mustard based barbecue sauce. Serve with hush puppies, smoky baked beans, Carolina slaw and tall glasses of sweet tea. …
Cuisine: Southern
Arkansas Slow-Smoked Ham
Let ham cook while you spend time with family and adding the finishing touches to your meal. Serve with steamed green beans, Baked Grits Wedges, and Sliced Tomatoes Vinaigrette. …
Ham Steaks with Maple-Bourbon Glaze
These ham steaks dressed up with a flavorful glaze on the grill make a quick and hearty weeknight meal, but are special enough for company. Serve with mashed sweet potatoes, green beans in a mustard vinaigrette dressing, and cornbread. …
Spicy Apricot Basting Sauce
Want to change up your regular barbecue? Give your ribs or chops a basting with this spicy sauce with just a touch of sweet. Since this has a sweet base, wait until the last 15-20 minutes of grilling before using. …
South Carolina Mustard Barbecue Sauce
Vary your usual barbecue with this spicy mustard barbecue sauce. Great on grilled chops or basted on the last 30 minutes of grilling a roast. …
Mustard-Bourbon Grilled Pork Roast
This savory marinated roast gives you time to relax as it cooks. Serve leftovers the next day in a fresh salad with grilled seasonal vegetables and a tangy Dijon dressing. …
Smoked Pork Hocks with Horseradish-Garlic Mashed Potatoes
Simmer these smoked pork shanks (or hocks) to melting tenderness and serve with seasoned mashed potatoes and steamed green beans. …
Red Beans and Rice with Smoked Pork Hock
This classic dish needs no tending, and so was the traditional Monday, or laundry-day, dinner for many quarters in New Orleans. Let this pot simmer all afternoon, and serve with French bread. …
Carolina Slaw
Paired with grilled BBQ pork chops, this salad is a tasty Southern-style side. …
Hush Puppies
An all-time favorite, this deep-fried side is goes well with any Southern-style meal. Try with Carolina Barbecue or Oven Roasted Ham with Cranberry – Pecan Red Eye Gravy.…