Wow your family and guests with these stuffed country-style ribs. Lance Hensley of Montgomery created this first place recipe for the Alabama National Fair. …
Cuisine: Southern
Blue Cheese Cabbage Slaw
This slaw has bold flavors and goes well with Country-Style Ribs with Jalapeno-Peach Sauce or other grilled favorites. …
Black-Eyed Pea and Ham Hock Soup
Ah, so…ul satisfying. Chock full of lots of black-eye peas and veggies, this soup is a full meal in itself. As seen on Turner South’s Home Plate cooking show …
Bacon Lettuce & Tomato Layered Salad
Tasty and perfect to tote—When asked to bring a salad to a potluck or picnic, this salad fits the bill. All of the ingredients are layered in one bowl for easy transporting, including the creamy basil dressing! As seen on …
Smoky Mountain Pork
Savory dish that can slow-cook during the day and make a hearty meal for the family to enjoy. Complete the meal with a green salad and bread sticks.…
Kentucky Pork Chops
These chops have the flavor of the Bluegrass state and are ready in no time flat. Serve with Blue Cheese Macaroni Salad and dinner rolls.…
Vegetable Delight
Serve with Sweet and Sour Pork Chops. …
Black-Eyed Pea Dip
This easy dip can be made the day before the big tailgating party. Serve with low-fat tortilla chips or pita bread pieces. …
Sweet Potato Casserole
This isn’t the sticky-sweet of marshmallow-topped sweet potatoes from most childhood memories of sweet potatoes. You can even add a couple tablespoons of orange juice to give a slight citrus flavor. …
Wild Rice And Cranberry Dressing With Sausage And Almonds
Some of the steps for this dressing can be done the day ahead to save time, including cooking the wild rice. Serve along with a holiday roast, like a rack of pork. …