Tired of plain old run-of-the-mill baked potatoes? Liven up a dinner with these twice baked sweet potatoes. They can even be made up ahead of time to serve with a holiday meal. …
Cuisine: Southern
Sauteed Greens With Peppers
When winter doldrums hit the salad bowl, when lettuce sports sky-high prices, don’t despair: The produce department boasts a wealth of dark leafy greens to perk up your plate, your nutrient intake and your taste buds. Tender greens are rarely …
Garlicky Greens and Beans
Greens are a rich source of folic acid, calcium, iron and other essential nutrients—but that’s not the only reason to enjoy them. In this sublime skillet dish, sautéed greens join white beans and dried tomatoes with garlic and chicken broth …
Pork Chops with Bourbon and Mustard
These flavorful chops are a tasty way to impress weekend guests without spending all your time in the kitchen. Serve with Mustard New Potatoes, Sauteed Sugar Peas and hot dinner rolls.…
Black-Eyed Pea Salad
Make this salad the day before so flavors can marry. A good salad to take on a picnic and serve with Plantation-Style Grilled Pork Chops or Orange Country-Style Ribs. …
Cornbread
Do not over mix the batter. Serve cornbread squares with Stir-Fried Southwestern Pork Salad or Pueblo Green Chile Stew. …
Southern-Style Green Beans
Although green vegetables cooked crisp-tender is au courant, nothing can beat these old-fashioned, slowly simmered green beans. Try them with Ham with Cider Glaze; add scalloped potatoes, a gelatin salad and soft dinner rolls to the menu. …
Hoppin’ John
Hoppin’ John, said to have originated with the slaves on Southern plantations, is said to bring good luck if eaten on New Year’s day. Have as part of a New Year’s Day menu of Pork Hock with Braised Greens, …
Pork Chops with Barley-Orange Stuffing
No need to turn on the oven to make these stuffed chops. Serve with steamed mixed vegetables and fresh French bread. …
Toasted Coconut Pound Cake
Be sure to keep a close eye on the coconut to make sure it doesn’t burn — you want to watch for it to turn golden brown. Toasted coconut will add a nutty flavor to the recipe. Serve as the …