This harvest season pie makes a perfect dessert for a holiday dinner. Serve with a dollop of whipped cream and a shaving of fresh nutmeg.…
Cuisine: Southern
Okra Tomato Salad
Very popular in the Southern states, okra can be found fresh in most of the rest of country through the summer months. This salad uses the frozen packaged okra with cherry tomatoes to make a tasty side salad for dishes …
Honey Cream Coleslaw
A traditional family favorite, this creamy coleslaw is perfectly at home on any picnic, or accompanying a baked ham meal. Make a few hours ahead to let flavors marry. …
Lite ‘n Creamy Macaroni Casserole
A lighten up version of the favorite comfort food. Serve with Roasted Peppered Pork Loin or Cinnamon Apple Chops. …
Baked Grits Wedges
Looking for something different to serve as a side dish? These baked grits can be a great accompaniment to Cajun Grilled Chops or Mustard-Glazed Ham. …
Jollof Rice
There are lots of versions of Jollof rice. It is a common West African dish. The most common basic ingredients are: rice, tomatoes and tomato paste, and onion. Serve with Jalapeño Corn Bread and deli coleslaw. …
Pork Hock with Braised Greens
If fresh greens—mustard, collard, turnip, beet– are available, substitute for the frozen greens. Clean, chop and increase cooking time by about 20 minutes. Serve with white beans and cornbread. …
Marinated Pork Chops with Whiskey Sauce
A tasty chop that begs to be grilled even during winter months, though the cooking time may vary slightly depending on the windchill. Serve with Grilled peach halves, rice pilaf and Super Bowl Slaw. …
Old Fashioned Peach Cobbler
Bring your favorite summer meal to a great end with this simple cobbler. …
Okra Corn Salad
A colorful taste of the South. Serve with Cajun Ribs or Rubbed and Grilled Pork Loin. …