Memphis-Style Pork Loin with Thick ‘N Tasty Sauce

Dry rubbed and sauced, this loin roast is the best of both worlds. Serve sliced or make into sandwiches for your next picnic. …

Chilled Mushroom Salad

A mushroom lover’s perfect picnic side dish. Try using a variety of mushrooms to give a different earthy flavor. …

Add color to your meal with this salad. Great with Grilled Pork Burgers with Apricot Mayonnaise. …

Give macaroni salad new twist with this flavorful update. Serve with favorite grilled chops or with ham. …

Delicious side salad to welcome in the summer’s bounty. Serve with Spicy Grilled Chops or Mahogany Chops. …

A simple side vegetable dish. Serve with Pork-Stuffed Peppers or Stuffed Pork Chops. …

Make the night before to allow the flavors to marry. Serve with Carolina-Style Pulled Pork Shoulder or Hot and Spicy Spareribs. …

Veronique is a term describing dishes garnished with seedless white grapes. Serve with wild rice, buttered broccoli and hot French bread.…

Long and slow is the way to prepare shoulder for this pulled pork. Serve with coleslaw and potato salad. End the meal with icy watermelon slices. …

The marinade does most of the work for these flavorful medallions. Serve with garlic mashed potatoes and Brussels Sprouts with Prosciutto and Parmesan. …